Here are some beautiful vegetable vocabulary matching worksheets. They are useful for any classes related to the topics of food, eating, or cooking. The first 2 handouts are quite difficult and together have 32 different vegetables.
I’ve not stuck to the botanical definition of vegetables so there are tomatoes, eggplant, and others that are technically a fruit. Generally speaking, they are commonly referred to as vegetables. Also, note that the handouts use a mixture of both British English and American English so you may want to give your students alternative words for some of the vegetables. With British English first and American English second, these are – courgette and zucchini, aubergine and eggplant, spring onion and scallion, capsicum and bell pepper, chilli and pepper or hot pepper, beetroot and beet.
The answers for the first worksheet above are –
asparagus – potato – bok choy – zucchini
onion – broccoli – capsicum – cabbage
eggplant – pumpkin – artichoke – radish
lettuce – corn – cauliflower – chilli
